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Información Práctica

 El tiempo
  46°F / 8°C
(Garúa. Nubes Bajas. Fresco.)


Bares de Vino
Bares, Cafés y Vida Nocturna: Bares y Pubs: Bares de Vino



'ONE' Restaurant
T: +1 416 961 9600 / F: +1 416 963 6399

360 Restaurant
T: +1 416 362 5411 / F: +1 416 601 4722

7 West Cafe
T: +1 416 928 9041

Acqua Ristorante
T: +1 416 368 7171

Adega Restaurant
T: +1 416 977 4338 / F: +1 416 977 9339

Aki Da Japanese Seafood House
T: +1 416 691 2788 / F: +1 416 691 0996

Arriba
T: +1 416 341 5045 / F: +1 416 341 5091

Auberge du Pommier
T: +1 416 222 2220 / F: +1 416 222 2580

Canoe
T: +1 416 364 0054

Casa Barcelona!
T: +1 416 234 5858

Centro Restaurant & Lounge
T: +1 416 483 2211 / F: +1 416 483 2641

Chakra Indian Restaurant
T: +1 416 487 7188 / F: +1 416 487 7236

Chez Victor Restaurant and Bar
T: +1 416 883 3431 / F: +1 416 345 9501

Coco Lezzone Grill & Porto Bar
T: +1 416 535 1489

Crush Wine Bar
T: +1 416 977 1234

Duke of Devon
T: +1 416 642 3853 / F: +1 416 642 3854

Epic
T: +1 416 860 6949 / F: +1 416 368 9040

Flow Restaurant and Lounge
T: +1 416 925 2143 / F: +1 416 925 0603

Friar & Firkin
T: +1 416 340 9459 / F: +1 416 340 0938

Grano
T: +1 416 440 1986

Kit Kat Too
T: +1 416 977 8890 / F: +1 416 977 6850

Library Bar
T: +1 416 368 2511 / F: +1 416 368 9040

Marcel's Bistro
T: +1 416 591 8600

Palette (La)
T: +1 416 929 4900

Pangaea
T: +1 416 920 2323 / F: +1 416 920 0002

Piper's Gastropub
T: +1 416 368 2511 / F: +1 416 368 9040

Red Tomato (The)
T: +1 416 971 6626 / F: +1 416 595 0193

Reds Bistro
T: +1 416 862 7337 / F: +1 416 862 2615

Remy's Restaurant
T: +1 416 968 9429

Rosedale Diner (The)
T: +1 416 923 3122

Rosewater
T: +1 416 214 5888 / F: +1 416 214 2412

Select Bistro (Le)
T: +1 416 596 6405

Sopra Upper Lounge
T: +1 416 929 9006 / F: +1 416 929 1431

Soul Of The Vine
T: +1 416 368 1444 / F: +1 416 214 1895

Trattoria Sotto Sotto
T: +1 416 962 0011 / F: +1 416 962 2509

Via Allegro Ristorante
T: +1 416 622 6677 / F: +1 416 622 8306

 Guías Generales
Guía De Zonas
Trasfondo Histórico
Alojamiento
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